This is a really useful digital Probe Thermometer for measuring the temperature of bread doughs and liquids.
This probe tells me in an instant what the temperature of my dough is.
The temperature readout allows you to make adjustments to ambient temperatures as the dough requires.
The ideal internal temperature of dough as its proving is 25 degrees.
If you are retarding dough overnight the ideal internal temperature is 8-10 degrees.
HIGH QUALITY Thermo Manager Probe Thermometer is CE accredited, brand new and comes with button cell battery and a 12 month warranty.
Please note the digital readout handle is NOT waterproof. Warranty does not cover damage caused by water to the handle components.
SPECIFICATIONS
Temperature Range from -50C to 300C
Accuracy 1C (-50C ~ 150C)
Accuracy 2C (150C ~ 300C)
Resolution 0.1C
Stainless steel probe (No. 304 SS)
Probe length 120mm x 4mm diameter
Battery AG-13 button cell supplied
Battery life one year used twice a day
Fast one second sample rate
Dimensions 25mm x 12mm 225mm
Made in Korea
FEATURES
Auto power off 45 minutes
Large 12mm LCD display
Storage sleeve included
Hold button locks reading
Pointed probe for easy penetration
Full instructions included
Extra Bonus ... Included sachet of of NZ made fresh organic Diastatic Malt Powder (a natural dough enhancing additive for superior crust colour, flavour and nutrition).
This probe tells me in an instant what the temperature of my dough is.
The temperature readout allows you to make adjustments to ambient temperatures as the dough requires.
The ideal internal temperature of dough as its proving is 25 degrees.
If you are retarding dough overnight the ideal internal temperature is 8-10 degrees.
HIGH QUALITY Thermo Manager Probe Thermometer is CE accredited, brand new and comes with button cell battery and a 12 month warranty.
Please note the digital readout handle is NOT waterproof. Warranty does not cover damage caused by water to the handle components.
SPECIFICATIONS
Temperature Range from -50C to 300C
Accuracy 1C (-50C ~ 150C)
Accuracy 2C (150C ~ 300C)
Resolution 0.1C
Stainless steel probe (No. 304 SS)
Probe length 120mm x 4mm diameter
Battery AG-13 button cell supplied
Battery life one year used twice a day
Fast one second sample rate
Dimensions 25mm x 12mm 225mm
Made in Korea
FEATURES
Auto power off 45 minutes
Large 12mm LCD display
Storage sleeve included
Hold button locks reading
Pointed probe for easy penetration
Full instructions included
Extra Bonus ... Included sachet of of NZ made fresh organic Diastatic Malt Powder (a natural dough enhancing additive for superior crust colour, flavour and nutrition).
