RADIONZ : Making tasty sourdough bread at home

Please see RADIONZ's page for the final steps :)  https://www.radionz.co.nz/national/programmes/thiswayup/collections/sourdough/part-5-the-prove-the-bake

So your starter is refreshed and ready to go –  it’s vigorous and full of life. For a Saturday bake, I took the starter out on the Thursday night and...

The idea of fermentation, using bacteria and yeast to transform our food has been around for millennia. We started farming 100,000 years ago; from hunter gatherer to farmer, suddenly we...

The basic concepts of fermenting flour and water to make tasty bread Neville advised that I use a sourdough starter created from his original starter created eight years ago using...

I like eating it, my family loves it, but it’s expensive to buy and I want to know how to make it. I started 2014 with the resolution to bake...