NEW IN STORE
NZMALT is made from certified organic sprouted Barley grain and ground fresh to order. We mill your order on the day of despatch and date stamped best before (6 months).
NZMALT IS BORN AND USED BY RENOWED NZ SOURDOUGH BAKER AND GREEN THUMB 'NEVILLE CHUN'
"I had an immediate improvement in My bread once i started using NZMALT. my bread was more crispy and more full with much more texture"
"The malt arrived swiftly and I am yet to use it to make yummy sour dough. Thanks for the quick service."
I've been milling my own flour and making baked goods with this flour for close to 20 years now. I learned about diastatic malt powder on an America's Test Kitchen episode and thought I would give it a try. It adds a subtle texture and flavor enhancement to my bread and rolls so I consider this a significant addition to my arsenal of ingredients. Great stuff - highly recommended.
This diastatic malt powder is a must for authentic bagels. It helps the dough rise well, and gives it a great texture. There really is no substitute. I keep it in the freezer although it probably doesn't need to be there. One and a half teaspoons per batch of bagels is all that's needed. I also read that these enzymes work great in breads. Even if you make lots of bagels, this bag will last a long time!